Comments on: Creamy Vegan Mushroom Risotto

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 22 Sep 2023 12:00:20 +0000

In reply to Betty. Thanks for your great review Betty!

By: Betty

Betty — Wed, 30 Aug 2023 10:29:37 +0000

I made it with common white mushrooms and without the parmesan (as I didn’t have any) and it tasted great. Will definitely be cooking it again. Thanks for sharing the recipe

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 14 Aug 2023 08:33:50 +0000

In reply to Nadia Shah. Happy to hear you enjoyed the recipe Nadia! Thanks so much for your great review!!

By: Nadia Shah

Nadia Shah — Thu, 10 Aug 2023 18:34:21 +0000

Easy & delicious! Hubby said it was better than the risotto he’s had at restaurants! Added some homemade vegan parmesan on the top. Will definitely make it again. Thanks so much for the recipe! Best wishes from Cape Town.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 04 Aug 2023 13:37:54 +0000

In reply to Tori. Hello there, Unfortunately, it’s not ideal to freeze as the texture can change too much after thawing.

By: Tori

Tori — Thu, 03 Aug 2023 19:18:59 +0000

Hello I’m hoping to make this soon can it be frozen in portions

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 14 Jul 2023 12:16:00 +0000

In reply to Angela. Glad to hear Angela!

By: Angela

Angela — Fri, 14 Jul 2023 10:56:23 +0000

Love this recipe! I make it all of the time!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 12 Jul 2023 10:48:35 +0000

In reply to Zoe Neville. Sounds absolutely devine!! :)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 12 Jul 2023 10:47:58 +0000

In reply to Kate. Yummy! Thanks for your great review Kate!