Comments on: Vegan Eggplant Parmesan

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 14 Aug 2023 08:25:29 +0000

In reply to Heather L. Thank you so much for your excellent review Heather! So glad you enjoyed the recipe! :)

By: Heather L

Heather L — Mon, 14 Aug 2023 02:44:01 +0000

Ohhhhh my gosh!! I’ve made a lot of recipes over the years, and this…ABSOLUTELY MIND-BLOWING!! Easy, fun and oh sooooo fantabulous 🙂

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 17 Jul 2023 12:41:49 +0000

In reply to Kaye. So glad to hear you enjoyed the recipe! Thank you so much for your awesome review!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 12 Jul 2023 08:18:29 +0000

In reply to Rodger Goldwater. Happy to hear you enjoyed the recipe Roger! Thank you for your great review!

By: Rodger Goldwater

Rodger Goldwater — Wed, 12 Jul 2023 02:31:22 +0000

This recipe is life changing. It tastes so much like an authentic eggplant parmesan to me. I did add some blended cashews as well as lemon juice and apple cider vinegar to the cheese sauce for more creaminess and zestiness.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 10 Jul 2023 13:55:14 +0000

In reply to Lisa. Hi Lisa! There is no need to salt the eggplant. We didn’t find it necessary to salt the eggplant at all. However, if you prefer to do it, you can! Just slice your eggplant as usual, lay the slices out on a paper towel, sprinkle on salt and then leave them for an hour. Then rinse them off and dry them with a paper towel. Then continue with the batter and breading.

By: Lisa

Lisa — Mon, 29 May 2023 07:46:12 +0000

In reply to Alison Andrews. Do you salt the eggplants and let it rest to get the moisture out after slicing?

By: Kaye

Kaye — Thu, 09 Feb 2023 21:03:12 +0000

Really enjoyed this, wasnt sure about the cheese sauce, but decided I would try it and was glad I did.
will definitely make this again and again ,just the way its written. Plus ,Im sick of buying that expensive vegan cheese, so your cheese sauce is a great alternative, Just loved the whole recipe, thanks

By: Alison Andrews

Alison Andrews — Tue, 23 Aug 2022 09:21:15 +0000

In reply to Jan G. Wonderful! So happy you enjoyed it!

By: Jan G

Jan G — Tue, 23 Aug 2022 03:21:24 +0000

In reply to Anna.

I made this tonight and it was excellent!! My eggplant was perfect!! The cheese sauce was fabulous!! For a variation I tried adding a little lemon pepper and wow it was fantastic too!! Thank you for the recipe!!