Comments on: Vegan Alfredo Sauce

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 20 Sep 2023 10:45:26 +0000

In reply to Pepper. Yummy! Thanks for sharing and for your wonderful review!

By: Pepper

Pepper — Sun, 17 Sep 2023 21:03:09 +0000

Delicious and easy sauce! The mustard and nutritional yeast helps offset any coconut flavor. If you’re looking for a little extra cheesiness, I stirred in about 1/4 of the Follow Your Heart parmesan shreds toward the end and it was lovely. Served with pasta and peas. Thank you!

By: Veronica

Veronica — Sun, 22 Jan 2023 22:34:36 +0000

In reply to Jim. If yours was greasy then I would think you didn’t get the ratio of flour to vegan butter correct. If you don’t use enough flour for the roux then you’ll end up with a greasy sauce. Done right this sauce is rich and creamy and not greasy at all

By: Alison Andrews

Alison Andrews — Wed, 18 Jan 2023 10:43:21 +0000

In reply to Amanda C. Thanks so much Amanda!

By: Amanda C

Amanda C — Mon, 16 Jan 2023 22:44:35 +0000

My favorite recipe for Vegan Alfredo Sauce…!

By: Jim

Jim — Sat, 26 Nov 2022 20:18:35 +0000

In reply to Jim. That happened to me some years ago when I accidentally used coconut cream instead of coconut milk. Back then I didn't understand the difference. Coconut cream has much more oil than coconut milk.

By: Jim

Jim — Sat, 20 Aug 2022 15:11:00 +0000

In reply to Alison Andrews.

I think my coconut milk had “aged” a little to long.
I will try again! It was definitely tasty!
Thx

By: Alison Andrews

Alison Andrews — Fri, 19 Aug 2022 10:19:31 +0000

In reply to Jim. Hi Jim, it's supposed to be rich, but definitely not greasy. I think if it was coagulated then it may have been something not right with that particular can of coconut milk. It does happen! If it's too rich in general though then you can definitely use a different plant based milk.

By: Jim

Jim — Thu, 18 Aug 2022 12:41:38 +0000

I thought I followed the recipe exactly but the dish turned out to be very greasy I guess due to the high fat of the coconut milk? The sauce was very tasty but I won’t make it again unless I use another source of milk. Any suggestions or thoughts on why mine was greasy but other posters weren’t greasy? The coconut milk seemed coagulated vs other coconut milks I have used but it was the same brand. Thx

By: Alison Andrews

Alison Andrews — Mon, 17 Jan 2022 11:59:42 +0000

In reply to Tina Marie. Thank you so much!