Comments on: Best Vegan Queso

By: Alison Andrews

Alison Andrews — Tue, 19 Apr 2022 08:44:05 +0000

In reply to Morgan. Thanks Morgan!

By: Morgan

Morgan — Tue, 19 Apr 2022 07:57:42 +0000

Yummy! So good and so easy. Tastes very cheesy. Thank you 🙂

By: Alison Andrews

Alison Andrews — Mon, 25 Jan 2021 11:37:29 +0000

In reply to Dale. It makes around 3 cups in total.

By: Dale

Dale — Mon, 25 Jan 2021 02:03:57 +0000

How many 1/4 cup servings did the recipe yield? It looks great. I’m going to make it this week as soon as my nutritional yeast arrives.

By: Alison Andrews

Alison Andrews — Thu, 17 Sep 2020 16:16:08 +0000

In reply to Yalini. Awesome! Thanks so much Yalini!

By: Yalini

Yalini — Thu, 17 Sep 2020 12:26:22 +0000

Delicious! I used red chillies instead of jalapenos, fresh tomatoes instead of canned (as I had some to use up), plus added spinach. Your recipes are so easy to follow and I love that they’re adaptable. I’m learning so much from you and this site! Thanks once again!

By: david jarmula

david jarmula — Thu, 03 Sep 2020 00:47:18 +0000

Just made this, damn good. I’m a little offset still by cashew midrange flavor. I am imagining toasting them before vitamix. Great recipe!

By: Alison Andrews

Alison Andrews — Mon, 27 Jul 2020 09:24:19 +0000

In reply to Lisa. Hi Lisa, yes we use store-bought veg stock. We tend to use the type that is a powder form and you mix with hot water. Our favorite brand is Ina Paarman's right now but that's not available worldwide.

By: Lisa

Lisa — Sun, 26 Jul 2020 14:44:44 +0000

Looks great! Can’t wait to try it. Did you use store bought veggie broth? What kind do you prefer? Thank you!

By: Alison Andrews

Alison Andrews — Fri, 10 Jul 2020 10:02:02 +0000

In reply to Kathleen. Hi Kathleen, you could just leave it out in this recipe. Or you could substitute it for something like chopped red bell pepper. :)