Comments on: Vegan Stew (Simple and Hearty)

By: Chloe

Chloe — Fri, 16 Dec 2022 14:57:55 +0000

Perfect vegan stew! I don’t like mushrooms so I subbed them for Richmond vegan sausages (cooked in oven first) and it was amazing! So hearty and warming, thank you for this recipe! 🙂

By: Alison Andrews

Alison Andrews — Tue, 28 Jun 2022 12:50:21 +0000

In reply to Nadine. You could try something like zucchini or eggplant.

By: Nadine

Nadine — Mon, 27 Jun 2022 20:34:57 +0000

Just wondering, I hate mushrooms , so what can I use instead of mushrooms, thankyou

By: Alison Andrews

Alison Andrews — Wed, 01 Jun 2022 11:27:09 +0000

In reply to Susan. So happy to hear it worked great Susan! Thanks for the wonderful review.

By: Susan

Susan — Tue, 31 May 2022 20:57:49 +0000

I’m adding this to my list of favourite recipes – delicious and filling! I just threw everything raw into the slow cooker (except the flour, which I added at the end, mixed with a little cold water. Really easy!

By: Alison Andrews

Alison Andrews — Tue, 19 Apr 2022 08:53:37 +0000

In reply to Charlotte. Extra vegetable stock/broth.

By: Charlotte

Charlotte — Sun, 17 Apr 2022 10:06:48 +0000

What could I substitute the red wine with?

By: Alison Andrews

Alison Andrews — Tue, 08 Mar 2022 09:15:50 +0000

In reply to Patrick Bellefleur. Hi Patrick, I have no idea sorry, I've never canned anything. :)

By: Patrick Bellefleur

Patrick Bellefleur — Tue, 08 Mar 2022 04:07:24 +0000

Is this recipe able to be canned to be able to make it last longer.

By: Alison Andrews

Alison Andrews — Mon, 24 Jan 2022 09:52:17 +0000

In reply to Kathy. So happy to hear that Kathy! Adding Beyond Meat sounds like a great plan too. Thanks so much for sharing!