Comments on: Easy Ratatouille

By: Alison Andrews

Alison Andrews — Tue, 03 May 2022 09:48:09 +0000

In reply to Marnie. So glad you enjoyed it Marnie, thanks a million for the great rating!

By: Marnie

Marnie — Mon, 02 May 2022 23:51:12 +0000

I love this recipe and how easy it is. I did make some modifications because I despise eggplant – reminds me of my ex-husband – LOL! I added extra zucchini, and chunks of carrots. I served it over some raw broccoli and it was amazing. Thank you so much, Alison, for another amazing recipe. I will be making this every week now as it is spring in Vancouver. Next time I will try it over some chickpea pasta.

By: Grace Tejero

Grace Tejero — Fri, 01 Oct 2021 11:22:34 +0000

I really enjoyed my Ratatouille especially when paired with pasta 🙂

By: Alison Andrews

Alison Andrews — Fri, 27 Nov 2020 12:11:26 +0000

In reply to claire. Hi Claire, no need to peel the eggplant. Hope you enjoy the recipe! :)

By: claire

claire — Thu, 26 Nov 2020 14:46:01 +0000

Hi , cant wait to try! Do i need to peel the eggplant?

By: Alison Andrews

Alison Andrews — Wed, 23 Sep 2020 10:15:53 +0000

In reply to Clive. So happy to hear that! Thanks so much Clive!

By: Clive

Clive — Tue, 22 Sep 2020 17:35:09 +0000

Hi Alison
I’ve made this a few times now, it’s so simple and I don’t see how it works so well but it always does, much like any of your other stuff I’ve tried! Many thanks for these fabulous recipes,
Clive

By: Alison Andrews

Alison Andrews — Thu, 17 Sep 2020 11:45:59 +0000

In reply to Duane. So glad you enjoyed the recipe Duane and thanks for sharing the eggplant tip! :)

By: Duane

Duane — Thu, 17 Sep 2020 11:14:24 +0000

I’ve never had a ratatouille before and this was awesome. It’s Spring in Australia so this is definitely going to be a Spring and Summer dish.

Because eggplant has a habit of biting me back (makes my tongue itch) I sliced the eggplants first and ground salt over them and stacked them between paper towelling and sat a plate on top to squeeze out as much excess water as possible. I let them sit for 1/2 hour until the paper towels were soaked and chopped them for the dish. Worked out perfect.

By: Duane Hennessy

Duane Hennessy — Thu, 17 Sep 2020 11:10:35 +0000

In reply to BizzyBee. Maybe cucumber or a little bit of veggie stock tomato free.