Comments on: The Best Vegan Cheesecake

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 14 Jul 2023 09:22:44 +0000

In reply to KC. Thanks so much for your great review and for sharing!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 14 Jul 2023 09:20:53 +0000

In reply to Henri. Thanks so much for your review Henri. The coconut oil is what makes the filling set so it's best not to substitute it with coconut milk.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 05 Jul 2023 14:25:05 +0000

In reply to Ala. Thanks so much for your awesome review and thanks for sharing!

By: Ala

Ala — Fri, 16 Jun 2023 21:41:47 +0000

Thanks for this amazing recipe, really tasty, hit with everyone 😊. I’ve changed various parts to suit. The base works well made with digestive biscuits crushed and mixed with vegan “butter” or coconut oil. The maple syrup is not our taste, so I use agave syrup and use less but tastes soooo good. My favourite topping is raspberries from my garden but anything can top this cheesecake! Also my mixer can’t handle all the nuts even soaked. The quickest way round this is I use a small nut grinder, grind cashews in small quantities at a time with a little water from the amount recommended in your recipe and this really comes out so smooth. Final mix in blender and hey presto! Thanks again.

By: Cheryl

Cheryl — Mon, 24 Apr 2023 21:27:17 +0000

Can I soak and use macadamia nuts instead of cashews for the cheesecake filling?
Thanks.

By: Henri

Henri — Tue, 04 Apr 2023 17:02:19 +0000

In reply to Alison Andrews.

Hey Alison,

this Cheesecake was my birthday cake and I really love it almost the Caramel topping with Coconut Butter (I used Coconut Manna from Nutiva..)

But I just would like to substitute oil with Chilled Coconut Milk thick part only to set up the cake enough if possible?

Because 120ml Oil is much fat even if Cheesecake is very good and tasty!

Please let me know!

Thanks

Henri 😉

By: Little lily

Little lily — Sun, 26 Mar 2023 14:47:51 +0000

hello! this recipe is so easy and simply delightful.
i used is walnuts in place of macadamia nuts in the crust, and it was perfect.
i had to choose between a 7 and 9 inch
springform when the recip called for 8. the 9 inch yielded a shorter cheezecake, wheich was perfect as i was taking it to a party, and it meant more slices. (and froze faster too)
I’ll try it again with the 7 inch pan.
the sauce is absolutely marvelous, yum yum yum.

By: Tara

Tara — Sun, 12 Mar 2023 02:44:46 +0000

In reply to Alison Andrews. how would I make a chocolate cheesecake?

By: KC

KC — Sun, 12 Feb 2023 14:51:25 +0000

This was an easy recipe to make and so so delicious. all of the ingredients are pantry staples, so i didn’t need to buy anything special.
I made the crust with walnuts and dates, leaving out the coconut. i weigh ingredients, but felt like it wasn’t sticky enough after blending. so i added 2 extra dates. maybe the omission of coconut was the difference.
the recipe called for 8 inch springform, but i have a 7 and a 9. i settled on the 9 inch since it would be shared, allowing for more slices. I’ll try the 7 inch next time, giving a taller cheezecake with thicker topping layer.
Seriously, this recipe is so so good.

By: RedFox

RedFox — Sun, 12 Feb 2023 09:15:03 +0000

Good afternoon! Please tell me how much will the weight of this cheesecake be?