Comments on: The Best Vegan Chocolate Chip Cookies

By: Mariana

Mariana — Tue, 17 Oct 2023 22:07:18 +0000

I tried the Lemon cake recipe and it was the best so l decided to check the cookie secrion since my son has food allergies. Everything seem to went well but the cookies didnt flat and the bottom burned at like 6 minutes. Any suggestion what butter to use. We use oat milk and stick butter. However we let the butter out to not be that hard when baking.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 22 Sep 2023 11:54:02 +0000

In reply to Kristen Baptista. We haven't tested the recipe this way, so I'm not sure Kristen.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 22 Sep 2023 11:53:06 +0000

In reply to Melissa. Awesome! So happy to hear you enjoy the recipe!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 22 Sep 2023 11:52:09 +0000

In reply to Holly. Yay! So happy to hear you enjoy the recipe Holly!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 22 Sep 2023 11:51:06 +0000

In reply to Brooke. So glad to hear that the recipe worked out and that your family enjoys it Brooke! Thanks so much for trying again and for your great review! :)

By: Brooke

Brooke — Fri, 01 Sep 2023 14:17:51 +0000

First time I made this recipe it turned out really bad. I measured the flour but not by grams, and I used a mixer to cream the butter and sugar. I also used oat milk instead of soy. The cookies were dry, crumbly, and didn’t spread when cooking. For the second attempt I used soy milk, hand creamed the sugar and butter, and I measured the flour with a scale and the cookies were PERFECT. My daughter has requested I make them again soon and my husband ate six cookies right after they came out of the oven and had to be banned from the kitchen for the rest of the night. Pretty sure he snuck a few more into his mouth when I wasn’t looking, though!

By: Holly

Holly — Tue, 22 Aug 2023 06:40:58 +0000

Amazing recipe!
I stupidly tried a different recipe I’d found elsewhere first, which didn’t work very nicely at all.
Realised that I’m obsessed with your vegan vanilla cake, and you’d probably have a cookie one.
Sooo thankful I found it. Perfect consistency and flavour, the kids at school LOVED them and I’ve eaten way too many already 😂
I did a mix of brown sugar and caster sugar, as I love that caramel flavour the brown gives. Followed everything else to to letter and they are so good. Will be making these all the time now.

By: Melissa

Melissa — Sun, 20 Aug 2023 17:52:03 +0000

Delicious! These are now my ‘go to’ classic cookie recipe.

By: Kristen Baptista

Kristen Baptista — Sat, 19 Aug 2023 13:12:44 +0000

Can I substitute white whole wheat flour for the all purpose flour?

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 13 Jul 2023 10:10:00 +0000

In reply to Shyami. So glad to hear you enjoy the recipe! Thanks for your review!